Our menus

Dishes from the tradition and contemporary new creations

our seasonal menu

The products we use are of the highest quality. We try as much as possible to satisfy the short chain and seasonality.




Swordfish tiradito, marinated in tiger’s milk (coriander, lime, passion fruit and yellow chilli) slightly spicy

20€


Celeriac carpaccio, with passion fruit and coriander vinaigrette 18€


Piedmontese white beef tartare, soy-marinated egg yolk, caper, mustard and pepper dressing 22€


Sautè of clams 24€


Sardines in “saor” and creamed cod 20€


Steamed or grilled white mantis shrimps 24€


Steam Spidercrab 24€


Steam seafruit Venetian Dish 26€
cuttlefish roes, musky octopus and dried codfish mousse

 



 



Porcini mushroom ravioli with Jerusalem artichoke and chanterelle pesto 24€


Tagliolini with scallops and Treviso radicchio 22€


Black spaghetti with squid 22€





Baked eel, yellow polenta chips, soft white polenta and black garlic sauce 32€


Croker fillet with crystallized pepper and Huancaina sauce 32€


Beef cheek with its mashed potatoes, with a nest of kataifi pastry 28€


Mixed fried fish 30


Tofu with vegetable demi-glace, sweet potato cream and asparagus sautéed in brandy 24€



Contorni  / Side dishes / Accompagnement   8€

 Artichokes Hearts  / Mix of grilled vetetable / Mixed salad /



 


Selection of local cheese 20€



Tiramisù 10€


Mountain path… 10€
Blue goat cream, crystallized fruit, white crumble, wild berries coulis and raspberry pearls


Parfait with Grappa 10€


Zabaione mousse with bisquits of the Venetian tradition 10€


Fresh Fruit 10€


Our homemade ice cream and sorbet 6€

our tasting menus

 

Swordfish tiradito, marinated in tiger’s milk (coriander, lime, passion fruit and yellow chilli) slightly spicy

Sauté of clams

Steam spidercrab

Steam seafruit venetian dish

Sardines in “saor” and creamed cod

The order must be for every person at the table
Cost per person 50€

 

Swordfish tiradito, marinated in tiger’s milk (coriander, lime, passion fruit and yellow chilli) slightly spicy

Sautè of clams

Steam spidercrab 

Steam seafruit venetian dish

Black spaghetti with squid

Croker fillet with crystallized pepper and Huancaina sauce

Tiramisù 

The order must be for every person at the table
Cost per person 85€ 

Preghiamo i gentili ospiti
che non dovessero ricevere la conferma di prenotazione via mail,
di scriverci a cortescontavenezia@gmail.com.
Grazie per la collaborazione.

We kindly ask our guests
who do not receive the booking confirmation by email
to write to cortescontavenezia@gmail.com.
Thank you for your cooperation.

Reservations