Our menus

Tuna marinated in balsamic vinegar and juniper berries 20€

Lemon marinated anchovies with capers sauce 20€

Celeriac carpaccio, with passion fruit and coriander vinaigrette 18€

Sautè of clams 22€

Sardines in “saor” and creamed cod 20€

Steamed or grilled white mantis shrimps 24€

Steam Spidercrab 24€

Steam seafruit Venetian Dish 26€
cuttlefish roes, musky octopus and dried codfish mousse

Homemade spaghetti with clams 24€

Black-ink colored spaghetti with black cuttlefish sauce 24€

Maccheroni with sea scallops, red rocket salad and Jerusalem artichoke 24€

Tagliolini with turnip tops and broccoli, flavored with tomato and lemon 20€

Grilled squid with beet hummus, cassava, leek and bell pepper cream 28€

Catch fish of the dat, coriander and parsley reduction, Bruxelles sprouts, red turnip and yellow turnip jelly 34€

Fried Prawns 30€

Tuna in Venetian style 30€

Mixed fried fish 28€

Braised pumpkin with purple potatoes, confit cherry tomatoes, courgettes, vegetable demi-glace and emulision of milk, garlic and coriander 22€

Contorni  / Side dishes / Accompagnement   8€

 Artichokes Hearts  / Mix of grilled vetetable / Mixed salad /

Tiramisù 10€

Mountain path… 10€
Blue goat cream, crystallized fruit, white crumble, wild berries coulis and raspberry pearls

Parfait with Grappa 10€

Zabaione mousse with bisquits of the Venetian tradition 10€

Fresh Fruit 10€

Our homemade ice cream and sorbet 6€