our seasonal menu
The products we use are of the highest quality. We try as much as possible to satisfy the short chain and seasonality.
Tuna marinated in balsamic vinegar and juniper berries 20€
Lemon marinated anchovies with capers sauce 20€
Celeriac carpaccio, with passion fruit and coriander vinaigrette 18€
Sautè of clams 24€
Sardines in “saor” and creamed cod 20€
Steamed or grilled white mantis shrimps 24€
Steam Spidercrab 24€
Steam seafruit Venetian Dish 26€
cuttlefish roes, musky octopus and dried codfish mousse
Green ravioli stuffed with scampi, bisque and coconut parfume 24€
Tagliolini with scallops and zucchini flowers 24€
Black spaghetti with squid 24€
Mackerel with jalapeño gazpacho, lime sauce, cherry tomatoes, pineapple and fennel 28€
Croker fillet with vegetable demi-glace, sweet potato cream and asparagus sautéed in brandy 34€
Tuna in Venetian style 30€
Mixed fried fish 30€
Tofu with vegetable demi-glace, sweet potato cream and asparagus sautéed in brandy 25€
Contorni / Side dishes / Accompagnement 8€
Artichokes Hearts / Mix of grilled vetetable / Mixed salad /
Tiramisù 10€
Mountain path… 10€
Blue goat cream, crystallized fruit, white crumble, wild berries coulis and raspberry pearls
Parfait with Grappa 10€
Zabaione mousse with bisquits of the Venetian tradition 10€
Fresh Fruit 10€
Our homemade ice cream and sorbet 6€
our tasting menus
Tuna marinated in balsamic vinegar and juniper berries
Sauté of clams
Steam spidercrab
Steam seafruit venetian dish
Sardines in “saor” and creamed cod
The order must be for every person at the table
Cost per person 45€
Tuna marinated in balsamic vinegar and juniper berries
Sautè of clams
Steam spidercrab
Steam seafruit venetian dish
Black spaghetti with squid
Tuna in venetian style
Parfait with grappa
The order must be for every person at the table
Cost per person 85€
